12g proteins
28g carbs
7g fats
~209 Kcal
  • 150g Greek Yogurt
  • 100g Berries
  • 20g Dark Chocolate
  • 2 tbsp PBFit
  • 1 scoop Protein Powder (optional-- not included into macros)

Easy Swaps

Greek Yogurt
Dairy-Free or Coconut Yogurt (makes more creamy, less "greek" yogurt tasting)
Higher Protein Add
1 scoop Protein Powder
  1. Mix berries and PBFit in with the yogurt. If you use protein powder (higher protein) mix this in too!
  2. Scoop into clusters on parchment paper.
  3. Freeze 10–15 min. 
  4. Melt dark chocolate for 1 minute take out stir and repeat for 30 seconds – until liquid. My favorite brand is HU chocolate-- melts and freezes the best!
  5. Dip or drizzle chocolate over clusters.
  6. Freeze another 20–30 min.

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