Chipotle Steak and Avocado Bowl

Smoky, spicy, and protein-packed bowl! Easy to make and put together-- but BOLD taste. [Serving 1]

10 min Prep

15 min Cook

34g proteins

48g carbs

16g fats

~415 Kcal

Ingredients

White Rice

Brown Rice, Quinoa, Cauliflower Rice

Sirloin Steak

Bison, Chicken, Lean Turkey

Avocado

Hummus, Plain Greek Yogurt (sour cream alternative)

Cook white rice as in rice cooker or stove top. Stir in turmeric, garlic powder, onion powder, and salt to make yellow rice.
Heat olive oil in a skillet over medium-high heat.
Season steak with salt, pepper, and chipotle powder. Sear 3–4 min per side for medium-rare (adjust for preferred doneness).
In the same pan, sauté fajita veggies 3–5 min until tender-crisp.
Slice steak and serve over yellow rice with sautéed veggies.
Top with avocado and a squeeze of lime juice-- Enjoy!