Parmesan Green Bean Crunch
Crispy, cheesy, and completely irresistible light low calorie snack. Perfect for a healthy holiday appetizer! [Makes 6 servings. Macros per 1 (~60g)]
Ingredients
- 360g Green beans, trimmed
- 20g (¼ cup) Parmesan cheese, grated
- 5g (1 tsp) Olive oil
- ½ tsp Garlic powder
- Dash Salt + pepper
Easy Swaps
Green Beans
Brussel Sprouts, Broccoli, Snap Peas
Parmesan Cheese
Nutritional Yeast or Dairy-free alternative
Instructions
- Pre-heat oven to 400°F OR Airfrier.
- Toss green beans with olive oil, garlic powder, salt, and pepper.
- Roast 12–15 min until tender-crisp.
- Sprinkle with Parmesan and serve immediately.


