3g proteins
6g carbs
3g fats
~60 Kcal
  • 360g Green beans, trimmed
  • 20g (¼ cup) Parmesan cheese, grated
  • 5g (1 tsp) Olive oil
  • ½ tsp Garlic powder
  • Dash Salt + pepper

Easy Swaps

Green Beans
Brussel Sprouts, Broccoli, Snap Peas
Parmesan Cheese
Nutritional Yeast or Dairy-free alternative
  1. Pre-heat oven to 400°F OR Airfrier.
  2. Toss green beans with olive oil, garlic powder, salt, and pepper.
  3. Roast 12–15 min until tender-crisp.
  4. Sprinkle with Parmesan and serve immediately.